How to make fried rice with preserved meat

Fried rice with assorted cured meats is very healthy and affordable. If you make it yourself, the ingredients don’t need to be too complicated, and you can still cook a dish with a strong homely flavor. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different cooking methods and match them with your favorite ingredients.

1. Prepare a bowl of leftover rice

2. Slice the sausage and set aside. Wash and break the corn into small pieces. Cut the green pepper and carrot into small pieces. Beat two eggs. Chop the ginger and garlic. PS: The corn, carrots, and green pepper pieces have been blanched.

3. Heat the pan and fry the sausages. Set aside.

4. Heat the pan, add the oil, fry the eggs and set aside.

5. Heat oil in another pan, add the blanched corn kernels, carrots, and green pepper cubes, stir-fry evenly, add salt and chicken essence to taste, and set aside.

6. Finally, add oil to a hot pan, add minced ginger and garlic, stir-fry until fragrant, add leftover rice and stir-fry, then add the fried eggs, Chinese sausage, and miscellaneous vegetables, stir-fry evenly, add salt and chicken essence to taste and serve.

Looking at the delicious food on the table, do you feel interested in cooking? The method of making fried rice with preserved meat and assorted vegetables is simple. With the help of cooking tools, you can quickly prepare the delicious food. You don’t need to wait and you can enjoy it immediately.