How to make leek buns

Leek sprouts are a relatively common vegetable. The taste of leek sprouts is relatively fresh and is popular among many people. Its nutritional value is also relatively high. Using leek sprouts to make buns is also a common method. It is usually made with eggs. You can also prepare an appropriate amount of dried fungus, dried tofu, dried shrimps, etc. to increase the flavor of the filling. The method of making leek sprout buns is also relatively simple, and it is similar to other buns with vegetarian fillings. Let us learn about the method of making leek buns.

How to make leek buns

Ingredients: 1 bunch of chives, 4 eggs, some black fungus, 10 pieces of dried tofu, half a red carrot, some green onion and ginger, 400g flour, 200g water, 5g yeast powder, 100g flour (for dough)

Beat the eggs and chop the leeks, black fungus, dried tofu and red carrots. Chop green onion and ginger. Let the scrambled eggs cool and adjust the flavor to your taste. The dough ferments to this state. After the dough has risen, add dry flour and knead it evenly. Divide it into small pieces and roll them into balls.

Method 2

1. Prepare the filling: 1. Remove the flowers from the leek moss, wash and drain the water, cut off 0.5cm of the root (if the leek moss is old, cut a little more), then cut it as finely as possible, no need to chop, just cut it as finely as possible with a knife. 2. : : : : : : : : : : : : : : :