How to make honey bean sweet bread

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make red bean sweet bread.

1. Mix the remaining dough materials except butter and knead them into a dough. Add butter after kneading until it is slightly smooth and continue kneading until the dough expands.

2.1 Degas the dough

3.2 Put the dough into a bowl and cover it with a lid for basic fermentation. The dough will rise to 2.5 times its original size.

4.1 Roll the dough into a round shape, wrap it with honey adzuki beans, pinch and seal it, and make it into a round bun. Put the muffin paper into the bun with the sealed side facing down.

5.2 Divide the large dough into 10 pieces, roll them into balls and let them rest for 15-20 minutes

6. Place in a warm and humid place to ferment until it is 1.5 times larger

7. Brush the surface with the remaining 1 teaspoon of egg and 1 teaspoon of water mixture. Preheat the oven to 180 degrees and bake on the middle layer for about 25 minutes.

What do you think? The steps for making the red bean sweet bread that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.