How to make spicy cucumber jelly

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making spicy cucumber jelly.

1.1 Cut the cucumber into pieces and squeeze out the juice, take 400 grams for later use

2.2 Simple Materials

3.121 Stir until completely dissolved

4.212 Take a small pot, add water, a little salt and pepper to boil, add fish gelatin powder

5. Filter the cucumber juice once

6. Pour the cucumber juice into the solution containing gelatin powder

7.1 Filter again

8.2 Cook over low heat

9. Pour the cucumber juice into a plate

10. Cover the lid and place in the refrigerator

11. Now take the time to make the sauce. Chop garlic, ginger, chili pepper, and coriander. Mix seafood soy sauce, pepper powder, and sugar.

12. Heat the pan, add sesame oil, and sauté pepper, garlic, ginger, and chili peppers.

13. Mix the fried ingredients into the sauce, add coriander, and put it in the refrigerator

14. Wait until the cucumber juice is frozen and solidified, take it out and soak it in warm water for a while, then remove it from the mold.

15. Cut the cucumber jelly into shapes

16. Pour the chilled sauce over it and you can eat it.

You may want to try the spicy cucumber jelly I introduced. Your cooking skills will improve slowly.