How to make appetizing lotus root slices

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat lotus root slices for health reasons, so here I would like to introduce to you a healthy and delicious appetizer.

1. Raw material picture.

2. Clean the lotus root with a steel wool and cut into thin slices.

3. Soak the cut lotus root slices in cold water to prevent oxidation and blackening.

4. Cut the green pepper and onion into rings and slice the ginger.

5. Heat oil in a wok, add onion, ginger and green pepper and stir-fry until fragrant.

6. Add lotus root and stir-fry for one minute.

7. Add a small spoonful of thirteen spices and stir well.

8. Add appropriate amount of red oil bean paste.

9. Stir-fry over medium heat for two minutes.

10. Add a small amount of salt for seasoning.

11. Add a little chicken essence.

12. Continue stir-frying for two minutes before serving.

Look at the editor’s introduction today. In fact, the appetizer lotus root slices you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!