How to make cold gluten salad

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make cold-mixed gluten.

1.1 Tear the gluten into strips, mix 1 spoon of sesame paste with 1 spoon of warm water, and chop the garlic.

2.2 Prepare the ingredients.

3. Blanch the gluten in boiling water and place in cold water.

4. Drain the water from the gluten, add half a teaspoon of salt, 1 teaspoon of light soy sauce, 1 teaspoon of chili oil, half a teaspoon of pepper oil, half a teaspoon of vinegar, half a teaspoon of sesame oil, chopped green onion, garlic cloves, and crushed cooked peanuts to make the seasoning sauce.

5. Pour the seasoning sauce into the water gluten.

6. Mix well.

Today’s simple and nutritious cold gluten salad is introduced here. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!