How to make Matsutake, chestnut and pork ribs soup

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of Matsutake chestnut pork ribs soup. Let’s improve your cooking skills quickly!

1. Boil the chestnuts until half cooked, take them out, cut them in half, remove the shells and set aside. Boil the ribs in water with cooking wine and ginger slices and set aside

2. Use a knife to scrape off a thin layer of membrane from the frozen fresh matsutake, rinse with water, and slice for later use.

3. Add enough water to the soup pot, add the blanched pork ribs, ginger slices and scallions, bring to a boil over high heat, remove the floating residue, add chestnuts, matsutake mushrooms, and wolfberries, bring to a boil over high heat, turn to low heat and simmer for 1.5 hours, then season.

After reading the above introduction to the recipe of Matsutake, chestnut and pork ribs soup, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.