How to make leek dumplings

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar for seasoning when serving, and the leek ingot dumplings are ready.

1. Mince the meat

2. Add cooking wine, soy sauce, minced ginger, chicken essence, salt, sugar, cumin powder, and stir upwards.

3. Add chopped green onion and sesame oil

4. Add chives

5. Finished product

Although cooking at home takes a little time, it is healthier and worth it. The recipe of leek dumplings is simple and does not take much time.