How to make fried pork chops with herbs

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of fried pork chops with herbs.

1. Slice the pork tenderloin thinly (not too thin, 1 cm is fine), and loosen the slices with the back of a knife or a meat hammer.

2. Marinate the pork chops for about 20 minutes with 15g of chopped herbs, 1 spoon of red wine, some black pepper and salt.

3. Dice carrots, cucumbers and onions and set aside

4. After the pan is heated, pour in an appropriate amount of olive oil, add the onion and fry for 2 minutes until the aroma comes out.

5. Add carrots and cucumbers, add appropriate amount of salt, sprinkle a little chopped herbs, stir fry evenly, and serve on a plate after frying.

6. Dip the pork chop in some egg liquid, then in some pork chop powder or bread crumbs - I dipped the first piece in a little flour, then in egg liquid and pork chop powder, but it didn't feel good, so I didn't dip the next few pieces in flour.

7. After the oil in the pan is heated, add the pork chops and fry until both sides are golden brown and the meat is cooked through. When eating, you can sprinkle some pepper or ketchup according to your taste.

Today’s introduction to herb-fried pork chops ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!