How to make spinach, white fungus and pork soup

Here is an introduction to the recipe of spinach, white fungus and pork soup. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Soak Tremella, wash and tear into small pieces

2.1 Wash the spinach and set aside

3.2 Slice the pork and marinate evenly with cornstarch

4. Boil water in a pot, add the meat slices, stir until the water boils and serve

5. Put clean water in the pot, add shredded ginger and bring to a boil, then add Tremella and cook for 5 minutes

6. Add spinach and the braised meat slices, season with salt and chicken powder, and drizzle with a little sesame oil before serving.

The steps for making spinach, white fungus and pork soup have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.