How to make colorful vegetable stir-fry

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific methods of stir-frying colorful vegetables.

1. Wash, peel and dice carrots;

2. Wash and dice the bell peppers;

3. Soak the frozen corn kernels in water to thaw;

4. Wash the yam, peel and dice it, then soak it in cold water; set aside

5. Wash the cucumber and cut it into long sections

6. Cut out the handle part of the carving along one end

7. Then dig out the inner cucumber pulp to make it barrel-shaped;

8. Dice the remaining cucumber; set aside

9. Bring water to a boil, add carrot cubes, yam cubes and corn kernels in turn, blanch for a while, remove from the water, cool and set aside;

10. Bring water to a boil, add carrot cubes, yam cubes and corn kernels, blanch for a while and then remove from heat and cool.

11. Drain the water and set aside;

12. Put half a bag of Swinburne's rich soup stock, dry starch and appropriate amount of water into a small bowl

13. Mix well to make the sauce;

14. Heat a little oil in a pan, add chopped green onion and stir-fry until fragrant, then pour in the drained carrot cubes, yam cubes and corn kernels.

15. Add salt and stir well;

16. Add diced bell pepper and cucumber

17. Stir-fry evenly and pour in the sauce

18. Stir-fry until well-mixed and serve; when serving, add a little diced vegetables into the carved cucumber ornaments for decoration;

There are many people in the world who love to eat stir-fried colorful vegetables, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.