How to make three fresh vegetables (less oil version)

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking the three fresh delicacies (less oil version).

1.121 Add a little oil to a non-stick pan and fry the peeled and diced potatoes.

2.212 Prepare all the ingredients.

3. Fry until both sides of the potatoes are slightly yellow and cooked, then turn off the heat

4. Heat the oil in a wok and add the chopped eggplant and stir-fry.

5. Fry the eggplant until the skin becomes wrinkled and soft, then sauté the scallions, ginger and garlic.

6. Pour in potatoes and continue to stir-fry for a while.

7. Add soy sauce, salt and sugar and continue to stir-fry.

8. Add a little water and stir-fry until the flavor is absorbed.

9. When the soup dries up quickly, add the green pepper pieces.

10. Pour in appropriate amount of water starch.

11. Add a little chicken essence, drizzle with sesame oil, stir-fry evenly and turn off the heat.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking the three fresh vegetables (less oil version), you can truly change yourself.