How to make homemade pan-fried dumplings

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a homemade pan-fried bun, you can make it at home in the future.

1.12 First, let the dough rise. Dissolve the baking powder in 30-degree warm water and mix it with an appropriate amount of flour. Put it in the oven and ferment for 30 minutes.

2.21 Prepare the filling: add the fresh meat filling (the fat or leanness depends on your taste), dark soy sauce, light soy sauce, chopped green onion, chopped ginger, five-spice powder, cooking wine, sugar, salt and a cup of water, and stir thoroughly in a clockwise direction.

3. After the dough has risen, knead it again and then wrap it up!

4. Preheat the pan, add oil, and fry the buns

5. Turn over and fry until both sides are slightly browned

6. Add water and simmer for 5 minutes until cooked through.

7. Alright! Out of the pan!

8. Let’s eat! :)

9. Features: Crispy and fragrant skin, soft and tender inside. Paired with a bowl of millet porridge, it is a perfect dinner solution!

Today’s introduction to homemade pan-fried dumplings ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.