How to make fried meat with watermelon rind

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make fried meat with watermelon rind.

1. Remove the green and hard outer skin of the thick-skinned watermelon, remove the red flesh inside, wash and cut into thin slices, add salt and marinate for about 15 minutes.

2.1 Cut the lean pork into shreds, add salt, cooking wine, soy sauce and water starch, mix well and marinate slightly.

3.2 Squeeze the pickled melon rind to remove moisture and set aside.

4. Heat the pan with oil, add a little minced ginger, pour in the marinated shredded pork and stir-fry until it changes color, then remove from the pan and set aside.

5. Heat the remaining oil again, pour in the dried sipi, stir-fry, and add the chopped red pepper.

6. Sprinkle a little white sugar to enhance the flavor, then add the fried shredded pork, stir well and serve.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make fried meat with watermelon rind.