How to make sweet-scented osmanthus wine meatballs

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make osmanthus wine meatballs.

1.12 Prepare the ingredients: small glutinous rice balls, fermented glutinous rice, eggs, osmanthus, and rock sugar.

2.21 Add appropriate amount of water to the pot and turn on the fire.

3.1 Open the package of small dumplings, pour the boiling water into the pot and bring to a boil.

4.2 While waiting for the water to boil, crack and beat the eggs.

5. When you see the meatballs floating up, add the fermented rice wine and bring to a boil again.

6. When you see the meatballs floating up, add the fermented rice wine and bring to a boil again.

7. Pour the beaten egg liquid into the pot, then push it gently with a spatula to prevent it from sticking to the bottom of the pot.

8. After a while, the egg drops will float to the surface of the water and then add rock sugar.

9. Add osmanthus.

10. Push it gently a few times with a spatula and it is ready to be removed from the pan. The total time is only about five minutes, which can be regarded as a quick snack.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique flavor. You can try to make osmanthus wine meatballs yourself according to the introduction above.