Red bean rice dumplings. How to

Red bean rice dumplings. The method is very simple and the ingredients needed are very common. It is a very delicious home-cooked dish. You can make mouth-watering dishes without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. After opening the beans, take an appropriate amount and rinse them with clean water. (To flush out the preservatives and ensure food safety)

2. Prepare the soaked glutinous rice, small dates and red beans. Boil the rice dumplings leaves.

3. Packaging steps diagram (1, 2, 3, 4, 5, 6).

4. Wrap it and cook it in a pot for an hour, then turn off the heat and it will be done.

5. Open the finished product after drying.

Eating out may not guarantee the hygiene of the food, you can only eat it with peace of mind if you make it yourself, such as red bean dumplings. The method is simple and health is guaranteed.