How to cook chicken drumsticks?

Chicken is a common food in our daily life. Chicken is rich in nutrition and is loved by our friends. There are many ways to cook chicken. Braising is a common method and is also the first choice for cold dishes, such as shredded chicken. The nutrition of each part of the chicken is also different. Today I will introduce to you how to cook chicken legs? Let us cook a variety of our favorite dishes in our daily lives and add color to our dining table.

Chicken drumstick recipes: The more the better, the more specific the better, thank you!

Chicken burger raw chicken breast

Wheat flour lettuce (Chinese cabbage) Fried chicken powder hamburger buns

To make the salad dressing, first marinate the chicken legs and cut the chicken breast into large pieces and put them in the container.

Then add the fried chicken powder to the corresponding water, one packet to 200 ml

Then pour it into the container of chicken and spread it evenly. Soak it for 30 minutes. Coat it with flour. Throw the soaked chicken into the wheat flour to coat it. The method of coating is 4 presses and 3 throws. That is, pile all the flour on the chicken and then press it hard with your hands. Then, throw the chicken with your hands 2 times, then press and throw it again. It takes 4 times in total. After coating, throw the chicken into water and soak it for 2 seconds, then take it out and coat it again with the 4 presses and 3 throws method.

This way the fried chicken will look good. After wrapping, put it in vegetable oil and fry it on low heat for 4 minutes and 30 seconds. Put the hamburger bun (the bread for the hamburger) in the microwave to heat it.

Then take it out and put some salad in the top of the bag, put a bunch of lettuce and put the fried chicken in it.

It's a chicken burger. Baked rice with colorful peppers and chicken legs 1. Prepare the ingredients: 2 large potatoes, 3 bell peppers, 1 carrot, 1 chicken leg, 20g butter, 2 cloves of garlic, 40g mozzarella cheese, 200g milk, salt, etc.

How to make crispy chicken legs with fish flavor. Chicken legs are thick and always difficult to flavor. However, here, it is not difficult to make delicious chicken legs, which is not inferior to the fried chicken legs in Western restaurants. Japanese Teriyaki Chicken Rice Ingredients: chicken legs, broccoli, rice Seasoning: cooking wine, five-spice powder, salt, light soy sauce, honey, sesame oil Method: 1. Wash the chicken legs, cut them open from the inside and remove them. How to make crispy chicken legs with fish flavor. Chicken legs are thick and always difficult to flavor. However, here, it is not difficult to make delicious chicken legs, which is not inferior to the fried chicken legs in Western restaurants.

1. Honey Chicken Legs Main ingredients: 2 chicken legs Marinade: Salt

Cooking wine soy sauce seasoning: onion, ginger, garlic, dark soy sauce, light soy sauce, red wine

Oyster sauce honey production process: 1. Wash the chicken legs and remove the leg bones.

How to make chicken thighs and carrots

Ingredients for Carrot Braised Chicken: Main ingredient: hen, auxiliary ingredients: carrot, seasoning: 100g peanut oil, 5g salt, 10g cooking wine, 50g bean paste, 5g MSG, 15g scallion, 10g ginger, 15g starch (corn). 1. Cut open the spine of the slaughtered broiler, remove the internal organs and wash; 2. Chop the meat into 3 cm rectangular cubes; 3. Peel the carrots and cut them into dice; 4. Heat the pan and add oil, stir-fry the scallions and ginger, then pour in the chicken cubes and stir-fry until white; 5. Add bean paste, salt and cooking wine, then add water and bring to a boil; 6. Skim off the foam and move to low heat to cook for 10 minutes, add carrots and cook for another minute; 7. Add the sauce and serve.