How to make pickled peppers

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to pickle chopped peppers.

1. Main ingredients: red pepper, ginger and garlic.

2.1 Chop ginger and garlic into small pieces.

3.2 Wash the red pepper, dry it, cut it into pieces and chop it.

4.1 Add salt, sugar, MSG and white wine.

5.2 Put the chopped red pepper into an oil-free and water-free container, and add the ginger and garlic pieces.

6. Stir it evenly.

7.Put it into an oil-free and water-free bottle.

8. After sealing, refrigerate. It can be eaten in about 15 days.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of pickling chopped peppers, you will definitely gain something. So, put away your worries and take action now.