What is the recipe for fruit ice powder?

In summer, many people like to eat ice jelly, and the preparation of ice jelly is generally very simple. There are many flavors of ice jelly, and fruit ice jelly is very popular. The method of making fruit ice jelly is relatively simple. What needs to be paid attention to is the ice jelly formula and the choice of fruit, which are important factors affecting the taste of ice jelly. So what are the methods and recipes for making fruit jelly? Learn more.

1. Method 1

First pour in the ice jelly powder, then pour in boiling water above 90 degrees and mix thoroughly, let it cool, and put it in the refrigerator for refrigeration in summer. After taking it out of the refrigerator, cut it into small pieces, and then prepare brown sugar water, cherries, and peaches. Add to ice powder and mix well.

2. Method 2

Pour the ice jelly powder into a container, add boiling water to dissolve it, stir continuously with chopsticks for 2 minutes, and wait until it cools down for later use; peel and seed the watermelon, cut into small dices, and put into a Lock & Lock lunch box; pour in the cooled ice jelly water, cover with a lid, and refrigerate; wash the raisins, wolfberries, and mint leaves and set aside; take out the frozen fruit ice jelly, put it in a small bowl, add honey and a little cold boiled water, sprinkle with appropriate amount of raisins and wolfberries, and garnish with mint leaves.

3. Method 3

Prepare the ingredients: appropriate amount of honey, 1.5 liters of water, 20 grams of jelly, appropriate amount of blueberries, one kiwi, half a red dragon fruit, and one yellow peach. Prepare the necessary white jelly, red dragon fruit, yellow peach, kiwi fruit, and blueberry. (Peel and wash the fruit). After the water boils, pour it into a clean pot, add 20 grams of ice powder, and stir evenly in a clockwise direction until it is completely dissolved. Let it cool and freeze, then put it in the refrigerator for 3 hours and cut it into small pieces with a knife. Cut the fruit into small pieces and put them together with the ice jelly for later use. Mix three tablespoons of boiled water and honey to make sugar water. Pour in the honey juice and mix well.