Two ways to make eggplant with bean paste

Bean paste is rich in vitamins and is a very healthy condiment. There are many ways to eat bean paste, and the flavors on the market are also varied, ranging from spicy to spiced. Always keep a bottle of bean paste at home, so that you can make many delicious dishes in emergencies. For example, eggplant mixed with bean paste is an easy-to-make and delicious bean paste dish.

1. How to make eggplant with bean paste

Ingredients preparation

Eggplant, green pepper, tomato, pork filling, dried chili pepper, sweet bean sauce, yak butter, sugar, cooking wine, pepper, onion, ginger, garlic, chicken essence, and salt.

Method steps

1. Wash the eggplant, green pepper, tomato, onion, ginger and garlic.

2. Cut the eggplant into pieces using a rolling knife, marinate with a little salt for 10 minutes, and squeeze out the water.

3. Dice the green peppers and tomatoes, and chop the onions, ginger and garlic into fine pieces.

4. Pour oil into the pan, heat it, put in the eggplant and fry it until cooked. Remove from the pan, drain the excess oil and set aside. Leave a small amount of base oil in the pan, heat it, put in the minced meat and stir-fry until dry.

5. Add onion, ginger, garlic, red bean paste, sweet noodle sauce, yak butter, sugar, pepper and cooking wine and stir-fry.

6. Add the eggplant, green pepper and tomato and stir-fry quickly. Add chicken essence and minced garlic before serving.

2. How to make eggplant with bean paste

Ingredients preparation

Purple eggplant, green pepper, oil, salt, bean paste, chicken essence, onion, ginger, garlic, sugar, and five-spice powder.

Method steps

1. Wash the onion, ginger and garlic, then cut into small pieces for later use.

2. Wash the green peppers and small red peppers, cut into small sections and pieces for later use.

3. Wash the eggplants, cut them into oblique shapes, apply a little salt on them, and marinate for 5 to 10 minutes.

4. At this time, the eggplants that have been dehydrated will be wilted. If too much salt is used, you can rinse them with clean water.

5. Heat the pan, add oil, then put the cut eggplant in and fry both sides.

6. At the same time, add green onion and ginger to the fried eggplant and sauté until fragrant.

7. Pour in the bean paste and seasonings diluted with water, then gently turn the eggplant over, being sure not to break it.

8. Before serving, add green pepper and garlic and cook for two minutes.