How to make cocoa egg pancake

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make cocoa egg pancakes with me.

1. Prepare the ingredients and sift the powder.

2.1 Break up and send away.

3.2 Add sugar to whole eggs.

4. Sift in the flour and mix well.

5. Heat the frying pan. Since it is a non-stick pan, no oil is needed, so the pancakes will not be greasy. Pour a tablespoon of egg liquid onto the hot pan. Do not shake the pan at this time so that the pancake will have a certain thickness. Do not use too high a heat.

6. Because the bottom is easy to color, it will easily burn if the fire is too high. When the edge looks a little solidified, you can shovel the bottom to make the omelet separate from the bottom of the pan, and then turn it over. This way the omelet will be round and complete.

Okay, that’s all I have to say about cocoa egg pancakes. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!