How to make oil-free yogurt egg tarts

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make oil-free yogurt tarts.

1. Egg tart liquid: Put egg yolk, milk, yogurt, sugar, condensed milk and corn starch into a container according to the recipe and mix well. If you want a little oil, you can melt 10 grams of butter, pour it in and stir well.

2. Egg tart crust: You can buy ready-made egg tart crust, which costs about 1 yuan each; the other is to use flying pancakes. One flying pancake can make six tart crusts, and each costs about 20 cents. Defrost the flying pancake, sprinkle it with flour and roll it into a roll. Place it on the chopping board and rub it tightly and long with your hands. Cut it into twelve equal parts and put the two parts together like rolling dumpling skins to the size of dumpling skins. Place in tart tray. The third method is to wrap butter with raw dough, fold and knead it repeatedly to make Thousand Layer Pastry.

3. Pour 70% of the tart liquid into the bottom of the bread machine and bake for 35 minutes. If you use the oven, bake for 20 minutes at 200℃.

4. Bake until it turns caramel color. You can bake for an additional 5 minutes if you like.

5. Successfully launched

6. Healthy, oil-free, fresh, delicate, smooth, and milky egg tarts

Thank you for reading this article and learning how to make oil-free yogurt egg tarts. It is my greatest joy to share delicious food with everyone.