How to make bitter melon and autumn fungus

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make bitter melon and autumn fungus.

1. Soak the Northeastern fungus in cold water for 12 hours in advance, wash it, and tear it into small pieces

2. Remove the bitter melon pulp and cut it into strips diagonally

3. Chop garlic and shallot into small pieces

4. Cut the bell pepper into strips

5. Add a spoonful of oil and salt to the boiling water in the pot, blanch the bitter gourd and fungus for one minute, then remove and immediately rinse in cold water.

6. Sprinkle the blanched fungus and bitter gourd with sugar, salt, one or two drops of sesame oil, and red pepper shreds.

7. Add pepper oil, minced garlic and shallot and mix well.

A good mood for the day, of course, starts from breakfast in the morning. The delicious bitter melon mixed with autumn fungus introduced to you today can make everyone feel good. The editor recommends that you try it.