How to make carrot lion head

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook carrot lion head dish.

1. Grate the carrots and dry-fry in a frying pan over low heat until soft.

2.12 Add five-spice powder, soy sauce, chopped green onion, ginger to the minced meat, stir and add eggs.

3.21 Add the fried carrot shreds and appropriate amount of starch and stir until it becomes a clumping mass.

4. Roll into four large meatballs.

5. Fry in oil.

6. Fry until golden brown and remove from the pan.

7. Add the broth, shredded ginger, shredded green onion and salt to season.

8. Simmer on low heat for 10-20 minutes and add a little water starch.

I believe that after reading the introduction of the method of making carrot lion head, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.