How to make cowpea and radish dumplings

Festivals are always inseparable from meat and fish, and there are too many relatives who cannot live without meat. If you can master some cooking skills and learn how to make cowpea and radish dumplings, you can eat delicious dishes made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. To knead the dough, use a food processor, add a little water and appropriate amount of spinach to make a uniform spinach juice for kneading the dough! The dough should be hard enough so that the dumpling skin does not easily stick to the chopping board! The dumplings are ready!

2. Wash the cowpeas and boil them in boiling water for 1 minute!

3. The pork should be 30% fat and 70% lean (depending on your personal preference!). Wash and chop it!

4. Chop or mash cowpeas! Chop the green onion and ginger as well! (You can add black fungus, shiitake mushrooms, etc. according to your preference) and mix together with the meat! Add salt, chicken essence and thirteen spices, and stir well!

5. Open the package!

6. Rendering

7. Prepare the sauce. If you like spicy food, mince garlic and chili pepper, add salt and thirteen spices, and pour oil! After pouring the oil, add vinegar and chicken essence! If you don’t like spicy food, just add salt, vinegar, soy sauce and sesame oil! The picture shows the non-spicy one!

The recipe for cowpea and radish dumplings is simple. Cooking at home will save you money, and it is also nutritious and healthy. Learn it now!