How to make cold eggplant with shredded vegetables

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make hand-torn cold eggplant.

1.1 Cut the eggplant in half and steam it. You can tell if it is cooked by inserting a chopstick into it. If it can be easily inserted, it is cooked.

2.2 Wash all materials and set aside

3.1 Use salt, soy sauce, vinegar, sugar and chicken essence to make sauce for later use

4.2 Peel and mince garlic, and chop green onions

5. Take out the steamed eggplant and let it cool, then tear it into strips by hand

6. Then pour in the prepared sauce

7. Add minced garlic and chopped green onion

8. Heat oil in a pan until it starts to smoke, pour in minced garlic, mix well and you can eat.

After reading the editor’s introduction, are you drooling? This hand-torn cold eggplant dish is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.