Sichuan style beef recipe

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will introduce Sichuan beef to you. You can make it yourself according to the steps below.

1. Remove the fascia from the beef, cut into thick slices, and use the back of a knife to loosen the meat; add a beaten egg and a small teaspoon of baking soda to the sliced ​​beef, and use your hands to grip the beef until it is firm; add a small spoonful of starch, five-spice powder, and vegetable oil to the beef, and let it sit for 20 minutes;

2. Slice ginger, garlic and red pepper

3. Put a little more oil in the wok than usual, heat the oil to 70%, put the beef in, fry until it changes color, take it out, and use kitchen paper to remove excess oil.

4. Leave a little oil in the pot, add the bean paste and stir-fry until the oil turns red, add the ginger and garlic slices and stir-fry until fragrant, add a small spoonful of sugar, cooking wine, a little white vinegar and soy sauce into the pot

5. Add the fried beef and stir fry evenly.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to Sichuan-style beef. Hurry up and make it for your children.