How to make shredded potatoes with garlic sprouts

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend garlic sprouts and potato shreds to you. You can make it yourself according to the steps below.

1.12 Peel and shred the potatoes, soak them in water to remove the starch

2.21 Wash and cut garlic sprouts into small pieces

3. Prepare dried red pepper shreds, chopped green onions, and peppercorns

4. Heat the pan with cold oil, add the peppercorns, and stir-fry over low heat until fragrant

5.12 Pick out the peppercorns and add chopped green onions and chili shreds and stir-fry until fragrant

6.21 Add shredded potatoes and stir fry

7. Add sugar and stir well

8. Add appropriate amount of salt and stir well

9. Pour a little soy sauce and stir well

10. Pour in appropriate amount of water

11. Stir-fry over high heat until the potato shreds are cooked

12. Pour in some white vinegar

13. Add garlic sprouts and stir fry for a few times

14. Add MSG to taste

Look at the editor’s introduction today. In fact, the garlic and potato shreds that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!