How to make stewed eggplant box

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making stewed eggplant boxes.

1.121Put a little oil in a wok, heat it, sauté the scallion and ginger, add the green and red peppers and stir-fry, add appropriate amount of salt, add a bowl of water, then add chicken essence, bring to a boil over high heat, and add cornstarch.

2.212 Fried eggplant boxes.

3. Place the eggplant boxes in the pot, cover it with a lid and simmer for a while, then cook over high heat until the sauce thickens. At the same time, drizzle a little sesame oil and add water and cornstarch to thicken.

4. When serving, place the eggplant boxes on the plate first, then pour the soup on top.

5.1 When serving, place the eggplant boxes on the plate first, then pour the soup on them.

6.2 When serving, place the eggplant boxes on the plate first, then pour the soup on them.

7. When serving, place the eggplant boxes on the plate first, then pour the soup on them.

8. When serving, place the eggplant boxes on the plate first, then pour the soup on them.

9. When serving, place the eggplant boxes on the plate first, then pour the soup on them.

10. When serving, place the eggplant boxes on the plate first, then pour the soup on them.

11. When serving, place the eggplant boxes on the plate first, then pour the soup on top.

12. When serving, place the eggplant boxes on the plate first, then pour the soup on top.

13. When serving, place the eggplant boxes on a plate first, then pour the soup on top.

14. When serving, place the eggplant boxes on a plate first, then pour the soup on top.

If you have been eating takeout for many years, now that you know how to make stewed eggplant boxes, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.