How to make two-color roses

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook the dish of two-color rose.

1.12 Steam the purple sweet potato and mash it

2.21 Divide the dough into two parts, one part is full, dissolve the yeast in warm water and knead the dough

3.12 Add purple sweet potato to flour, dissolve yeast and sugar in warm water and knead the dough

4.21 Knead the dough separately and let it ferment in a warm place

5. When the dough has risen to twice its size, poke a hole in the middle with your finger until the hole does not shrink.

6. Roll each into long strips and cut into pieces of similar size

7. Roll them into round pieces, one purple and one white, stack them, and press them in the middle with a chopstick.

8. Roll it up as shown in the picture

9. Roll into a roll

10. Use a knife to cut the dough along the marks made by the chopsticks.

11. The two flowers are ready. Shape them slightly and turn the petals outwards, otherwise they will be squeezed together after steaming.

12. After fermentation again, steam over high heat for 8 minutes and serve. The one in the middle is the dough that has not been trimmed. After steaming, the dough is squeezed together, like an unopened flower bud.

13. Look at this fat white one

14. Another one

Seeing this, don’t be scared by the method of making two-color roses introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.