How to make sugar buns

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making sugar buns.

1. Cut the pumpkin into thin slices and put it in the microwave for six minutes. Then put it in a food processor and add milk to make it into a paste.

2.1 Add yeast and stir with chopsticks until it becomes floc-like, add pumpkin syrup, and then knead it into dough with your hands.

3.2 Soak the yeast in warm milk.

4.1 After the dough has risen, knead it to remove air bubbles, roll it into strips, and cut it into small pieces.

5.2 Put a large piece of dough in a bowl and cover it with a warm towel to let it rise.

6. Add black sesame seeds, white sugar and some dried osmanthus flowers that you have dried yourself into the filling.

7. Roll the dough, scoop in an appropriate amount of stuffing and wrap it up.

8. I steamed it in a microwave, using cold water for six minutes, and also made some meat buns with cabbage filling.

Healthy and nutritious food starts with cooking, so you must have learned how to make the sugar buns that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.