How to make Sukiyaki!

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make Sukiyaki!

1.12 Materials

2.21 Put sake, mirin, soy sauce and palm sugar into the pot and boil for 2-3 minutes

3.1 Heat a thick bottom pan without adding oil and bake the tofu until it turns light brown. Set aside

4.2 Use kitchen paper to absorb excess moisture on the surface of tofu

5. Cut tofu into large pieces

6. Cut all the materials

7. Add beef (or other oil) to the hot pan and fry until the beef changes color. Set aside

8. Evenly place other vegetables except green onions into the pot, sprinkle with the prepared sauce, cover and simmer for 2-3 minutes

9. Add green onions and beef and continue to simmer for 2-3 minutes (do not put the beef together with the konjac shreds)

10. Eat with fresh eggs and rice.

There are many people in the world who love to eat Sukiyaki, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.