How to make preserved egg tofu with preserved egg sauce

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn how to make the selected preserved egg and tofu at home. So if you like cooking, come and learn how to cook with me today!

After carefully reading the editor’s detailed introduction to the selected preserved egg and tofu, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.