How to make glutinous rice balls in syrup

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The method of making sugar-water glutinous rice balls is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Flour

2. Half the amount of water for flour

3. Try to add more water to the dough, and mix until it does not fall apart when you touch it with your hands.

4. Boil an appropriate amount of water

5. Grab a handful of the dough and knead it into this shape

6. Make small balls like this and put them in the water

7. After you've finished picking it, just wait for it to float. If it floats, it's done.

8. Put some sugar in a bowl, scoop the glutinous rice balls into the bowl, and mix well with sugar.

9. Start eating

The method of making glutinous rice balls in sugar water is very simple and easy, and it does not consume a lot of energy. It is most suitable for working ladies. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.