How to make vegetarian dumplings with wolfberry noodles and chives

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of wolfberry noodle and leek vegetarian dumplings.

1. Wash and soak the wolfberries until soft and crush them in a food processor

2. Filter out the residue

3. Add flour and mix into wolfberry dough sugar for 30 minutes

4. Chop the chives, chop the fungus, and add some dried shrimps

5. Add scrambled eggs

6. Add appropriate amount of salt and mix well to make dumpling filling

7. Roll the sugared dough into dumpling wrappers

8. Wrap the fillings

9. Boil the dumplings until done.

Making vegetarian dumplings with wolfberry noodles and chives is no problem for our parents’ generation, but for young people who have nothing to eat without having to worry about food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.