How to cook tofu

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make stewed tofu.

1.Cut the tofu into pieces, put them into the pan and fry them, trying to dry out as much water as possible until both sides are golden brown.

2. Remove the tofu from the pot and put it into a bowl (I use an induction cooker to stew it). Add extra-fine soy sauce (about 3 spoons, depending on your saltiness) and boiling water. The water level should be slightly above the tofu, so simmer on low heat. The temperature of the induction cooker is 2~3 levels.

3. Chop the meat into minced meat, stir-fry in hot oil, remove the raw meat, and remove from the pan.

4. Spread the minced meat on the tofu. Continue to simmer for a few minutes. Stir gently with chopsticks a few times to avoid sticking to the pot.

5. When the soup is half dry, add chopped celery and continue stewing.

6. Increase the heat, reduce the sauce, and taste it. Because light soy sauce is used, there is no need to add MSG or chicken essence. It can be lighter when paired with dry rice and saltier when paired with porridge.

Maybe you have eaten stewed tofu in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.