Whole wheat black sesame cookies

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for whole wheat black sesame biscuits. Come and learn it quickly!

1. After the unsalted butter is softened at room temperature, add fine sugar, salt and vanilla extract respectively

2. Use a blender to mix well

3. Add the whole eggs in batches and continue to beat quickly with a mixer

4. Until it becomes a smooth creamy paste

5. Sift in the low-gluten flour and baking powder

6. Stir evenly with a rubber spatula

7. Then add whole wheat flour and black sesame seeds

8. Use a rubber spatula to mix in irregular directions to form a uniform batter

9. Use a small spoon to scoop 15 grams of batter and place directly on the baking tray. Press gently to form an irregular shape

10. After the oven is preheated, bake at 170℃ for about 25 minutes, then turn off the fire and simmer with residual heat for about 10 minutes

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique whole wheat black sesame biscuits that I would like to introduce to you are very suitable for you to try making at home.