How to make tomato and egg pie

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make tomato and egg pie. I believe it will definitely be good for you.

1.1 Peeled tomatoes, diced

2.2 Wash the tomatoes, put them on chopsticks, put them on the fire and roast them, turning the chopsticks constantly while roasting. If you see the skin wrinkled, you can take it off and remove it easily (you can also easily remove the skin by scalding it with boiling water)

3.1 Pour the flour into a bowl and beat an egg into it; adding eggs to the flour can make the dough more chewy, making it less likely to break when stuffing, and can also prevent the soup from seeping out of the dough (tip 2)

4.2 Use a strainer to filter out the juice from the tomatoes, and use a spoon to press out the juice from the tomatoes. This way, the tomatoes will not easily leak juice when used as fillings (Tip 1)

5.1 Knead the dough into a smooth dough and set aside for 15 minutes

6.2 Pour in the filtered tomato juice, stirring while pouring, until the flour forms lumps, then stop pouring; do not pour too much at one time, the juice of two tomatoes is enough for mixing the dough, and you can't use it up.

7.1 Heat some oil in the pan

8.2 While the sugar noodles are cooking, let's fry the eggs. Put the eggs into a bowl, add chopped green onions, and beat the egg liquid.

9.1 Next, divide the dough into several small even portions and roll them into thin dough sheets. Roll the dough sheets first and then mix the fillings. If you mix the fillings too early, the juice will come out easily and it will be difficult to wrap (Tip 4)

10.2 Pour in the beaten egg liquid and stir quickly with chopsticks to make the scrambled eggs into uniform small pieces; put the scrambled eggs aside to cool, pour the hot eggs into the tomatoes, the tomatoes will be cooked and easy to juice (tip 3)

11. Mix the cooled eggs and diced tomatoes together

12. Add appropriate amount of salt and sugar, season and mix well

13. Take a piece of dough and place it on your left palm. Put an appropriate amount of filling in the center of the dough.

14. Pinch the folds like making dumplings

15. Tighten the mouth and do the rest in sequence

16. Place the wrapped tomato and egg pie with the pleated side facing down into the pan and flatten it with your hands

17. After one side is shaped, turn it over and fry the other side.

18. Fry until both sides are golden brown and the edges of the pancake are bulging, then it is cooked.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The tomato and egg pie that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.