How to cook roast duck with pickled mustard greens

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to cook braised duck with pickled mustard greens.

1. Set aside the raw materials.

2. Put the pickled mustard greens in clean water and cook briefly.

3. Rinse thoroughly and squeeze out excess water.

4. Chop the duck meat into pieces.

5. Blanch the duck pieces and rinse them clean.

6. Slice the ginger.

7. Heat the pan, add a small amount of oil, add ginger slices and stir-fry until fragrant.

8. Add duck pieces.

9. Fry the duck meat until the oil comes out and fry until the skin turns slightly yellow.

10. Pour in cooking wine and Lee Kum Kee braised sauce.

11. Add pickled mustard greens and stir-fry evenly.

12. Pour the evenly fried duck meat into the Supor pressure cooker and add appropriate amount of water.

13. Cover the pot, press the lid button and cook for about 20 minutes.

14. Pull the exhaust valve to the exhaust position and then exhaust the steam in the pot.

15. Add appropriate amount of salt to the pressed duck meat and season it.

There are many opportunities to visit relatives and friends during holidays. If you can make roast duck with pickled mustard greens by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.