How to make five-spice rice dumplings

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make five-spice rice dumplings now.

1. Wash the glutinous rice and beans, soak them in water one night in advance, remove the water, add appropriate amount of salt, light soy sauce, chicken powder and sesame oil and mix well. The rice dumplings leaves should also be soaked the night before.

2.121 Pour a small amount of oil into the pan, stir-fry the mushrooms and dried shrimps, add appropriate amount of salt and light soy sauce, stir-fry evenly and serve.

3.212 Wash the mushrooms and dried shrimps and cut the mushrooms.

4. Cut the pork belly into slices, add five-spice powder, appropriate amount of salt and light soy sauce and cooking wine to marinate (the pork belly should also be marinated the night before)

5. Wash the rice dumplings leaves. There are rice dumplings leaves and corn leaves here.

6.1 Add the fried mushrooms, dried shrimps and pork belly.

7.2 Take a piece of zongzi leaf and fold it into a pointed triangle. Wrap a small amount of mixed glutinous rice in it.

8. Finally, wrap in glutinous rice.

9. Fold the leaves and wrap them tightly to prevent the rice from leaking out. If the leaves are rotten, wrap another piece until the glutinous rice is fully wrapped.

10. Tie it tightly with straw rope or cotton thread. Wrap the remaining ingredients in the same way.

11. Put the pressure cooker on the stove, fill it with water and bring it to a boil. Put the rice dumplings into the pot and cover it tightly. Bring it to a boil over high heat until you hear the sound. Then switch to medium-low heat and cook for about 15 minutes until cooked through.

12. Finished product.

13. Finished product.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The five-spice rice dumplings that I’m going to introduce to you today are nutritious and easy to make. Friends who like cooking, go and try making them right away.