How to make strawberry birthday cake (chiffon cake)

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? Strawberry Birthday Cake (Chiffon Cake) is easy to make and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicious food.

1. Prepare tools and molds.

2. Prepare the necessary materials

3. Weigh the required materials

4. Add 25 grams of sugar to the egg yolks and beat until the egg yolks become larger and the color turns light yellow.

5. Add corn oil in three batches and beat thoroughly.

6. Add milk and stir evenly (no need to stir excessively)

7. Sift in low-gluten flour (I can’t stand the smell of baking powder, so I definitely don’t use it)

8. Stir into a uniform and fine batter. Stirring is a common baking technique. Students who are used to stirring Chinese batter should pay attention. I emphasize that you should never stir in circles when making a cake. One of my classmates asked me why the cake was not fluffy even though she beat the egg whites very well. When she described her production process, I heard her say that in order to stir it evenly, she used a whisk to beat the batter. Oh my god! Can it be fluffy if there are no bubbles? The correct way to mix noodles is to turn them over, scooping from bottom to top, rotating the container as you scoop. When mixing the egg whites below, the technique is the same.

9. Before beating egg whites, be sure to clean the beater head with detergent to make sure that the container and beater head are free of oil and water. Tips: Let the whisk run idle for a while to dry the whisk tips!

10. Add 60 grams of sugar in three times

11. The degree of whipping of egg whites determines the success or failure of the chiffon cake. If the tip of the egg whites does not bend when you lift the whisk, it means they are well whipped.

12. Preheat the oven to 150 degrees and heat up and down

13. Take one third and mix well with the egg yolk paste

14. Add the batter prepared in step 13 into the egg white bowl and mix well. (Pay attention to the stirring method)

15. Pour the evenly mixed batter into an eight-inch loose-bottom cake pan.

16. Pinch the edge of the cake mold, hold the cake mold about 20 cm away from the table, and drop it. Repeat two or three times to shake out the large bubbles.

17. Put it in the preheated oven and set the timer for 50 minutes.

18. When the time is up, take it out, turn it upside down to cool, and remove it from the mold.

19. The amount of sugar added when whipping cream depends on your taste. You can also add condensed milk without sugar for a better taste.

20. The fruit in the middle and the fruit decoration can be optional.

The method of making strawberry birthday cake (chiffon cake) is simple and can be made in no time. It is suitable for people with a fast pace of life and busy work, and it does not delay work and study time.