How to make green pepper tofu skin

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce green pepper tofu skin.

1. Wash 2 sheets of tofu skin and stack them together.

2. After cutting in the middle, align them and prepare to cut into strips.

3. Cut the tofu skin.

4. After cutting, place it in a slightly larger container and blanch it in boiling water to remove the bean smell. After blanching, soak in cold water.

5. Wash the green peppers and cut them into dice. Chop the garlic and set aside.

6. After sautéing the minced garlic in a pan, add the green pepper and stir-fry for a while.

7. Add the drained tofu skin and stir-fry.

8. Add half a spoon of soy sauce, 1 teaspoon of salt, half a spoon of chicken essence, and 1 spoon of oyster sauce. (If there is no oil, it can be omitted)

9. Add a small amount of water starch, pour into the pot and stir fry evenly.

10. Remove from the pan. It's light and perfect for summer.

Okay, that’s all I have to say about green pepper and tofu skin. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!