How to make yam sausage buns

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of yam sausage buns.

1. Wash, peel and cut the yam into small pieces and put them in a high temperature bowl

2. Cover the lid, turn to high heat for 4 minutes, then take it out and mash the yam with a rolling pin. Let it cool before use.

3. Cut the sausage into small cubes and set aside

4. Put all the ingredients except sausage and butter into the mixing bucket and mix for 20 minutes.

5. Mixing is complete and the dough surface is smooth

6. Cut a small piece of dough to check if you can pull out the gluten

7. Add butter and continue kneading the dough for 20 minutes

8. After mixing, cut a small piece of dough to check. If a transparent film can be easily pulled out of the dough, the dough is done.

9. Add diced sausage and fold into the dough

10. Place the dough in a warm place and let it rise until it doubles in size. (There are many ways to assist fermentation: you can put it in the bread machine and use the fermentation gear, heat the water in the oven, heat the water in the microwave, heat the water in an airtight foam box, etc.)

11. After the dough has finished fermenting, take it out and let it exhaust. Cut into three large portions (2 portions of 300g, 1 portion of 445g), cover with warm cloth and let rest for 15 minutes

12. Take one portion of the dough (300g) and roll it into a rectangular shape.

13. Roll up from top to bottom and close the hem

14. Place in non-stick baking sheet

15. Cover the surface with a warm cloth and let it ferment until it doubles in size

16. Divide the other 300g dough into six equal portions

17. After rolling twice, put it into small toast mold

18. Cover the surface with a warm cloth and let it ferment until it doubles in size

19.445g dough cut into 9 equal portions

20. Roll into a square mold

21. Cover the surface with a warm cloth and let it ferment until it doubles in size

22. Baking: Preheat the oven to 180 degrees in advance. Bake for 30 minutes for 300 grams of dough and 35 minutes for 445 grams of dough

The yam and sausage buns that I’m going to introduce to you today are very good, but the steps are very detailed. You might as well try it according to these steps, you will definitely succeed.