How to make home-cooked lotus root with vinegar

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making home-cooked vinegar lotus root. Try to make it yourself first.

1.12 Peel the lotus root.

2.21 Cut into thin slices and blanch in boiling water, then remove from the water and cool.

3. Put appropriate amount of oil in the pot, add peppercorns and heat them together, fry them until the aroma comes out, then remove them and discard.

4. Add the lotus root slices into the pan and stir-fry.

5. Add appropriate amount of vinegar.

6. Add appropriate amount of sugar.

7. Stir-fry until tasty and add red pepper rings.

8. Add salt to taste, turn off the heat, add sesame oil to taste and serve.

Friends who like cooking should not miss the homemade vinegar lotus root introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.