How to make fresh corn leaf cake

No one can resist the temptation of delicious food. Fresh corn leaf cake is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Choose fresh corn, don’t choose too old corn, because the juice will be less if the corn is too old.

2. Peel the corn and wash it

3. Pick a few complete corn leaves and wash them clean

4. Use a chopping board to smash the corn until only the cob is left.

5. Planted corn

6. Add oil, chopped green onion and salt and mix well. If you like sweet food, you can replace salt with sugar.

7. Evenly place it on the corn leaves

8. Put it into the steamer

9. Cover it with a corn leaf to make the corn flavor stronger.

10. Remove from heat after 10 minutes of boiling water

If you want to be healthy and have good skin in winter, you must learn how to make fresh corn leaf cakes. After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making fresh corn leaf cakes, and the taste will get better and better.