How to stir-fry four shreds

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of stir-fried four-shredded vegetables.

1. Ingredients: shred carrots, shred kelp, shred bean curd sheets, cook in hot salt water, wash bean sprouts and set aside, shred garlic;

2.1 Add shredded carrots and stir-fry for 30 seconds;

3.2 Heat the pan with cold oil, add garlic and sauté until fragrant;

4. Add kelp shreds and continue to stir-fry for 30 seconds;

5. Add bean sprouts and continue to stir-fry evenly;

6. Add the bean curd sheets and stir-fry until all the vegetables are cooked, add salt and chicken essence, stir well and serve;

You may want to try the stir-fried shredded vegetables I introduced. Slowly your cooking skills will improve.