How to make lotus root box

Whether you are healthy or sick, diet can be said to be very important. A reasonable diet can promote health, and it can also be used for dietary therapy to help treat diseases. The lotus root box is very simple to make, and it can also help regulate the body and promote health.

1. Prepare the necessary ingredients

2. Chop the lean meat and marinate it with cornstarch, salt, sugar and soy sauce.

3. Pour an appropriate amount of cornstarch into a dish and set aside

4. Cut the lotus root into thin slices

5. Dip both sides of the lotus root in cornstarch

6. Dip the minced meat on the lotus root. Don’t put too much meat.

7. Then, cover with another piece of lotus root.

8. Pour some oil on the pan

9. Fry the lotus root on low heat until both sides are golden brown.

10. In a small bowl, mix oyster sauce, cooking wine, water, cornstarch, sugar, sesame oil, and a little dark soy sauce.

11. After the lotus root is fried, put it on a plate.

12. Heat the pan, pour the sauce prepared in step 11 into the pan, bring to a boil, and pour it over the lotus root.

13. Finished product

It is an indisputable fact that eating out can easily lead to damage to health. Lotus root boxes are not difficult to make and are a very delicious dish.