How to cook green pepper and cowpea

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make green pepper and cowpea.

1. Remove the tendons from the young cowpeas, clean them, cut them into sections, and place them on a plate for later use.

2.1 Heat oil in a hot pan, heat until 70% hot, add green pepper shreds and stir-fry until fragrant, then add cowpeas.

3.2 Remove the stems and seeds of the green peppers, wash them clean, cut them into strips of the same length and place them on a plate for later use.

4. Add fresh soup, cooking wine and salt and simmer over low heat for 2-3 minutes.

5. Add MSG for seasoning and water starch for thickening.

6. Remove from the pan and serve on a plate.

Maybe you have eaten green pepper and cowpea in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.