Honey roasted chicken recipe

Honey roasted whole chicken is a common home-cooked dish, and it is very easy to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Wash the chicken and cut off the neck, butt and feet. Place the chicken on its back facing up and use scissors to cut both sides of the backbone starting from the neck and remove the backbone. (This is the work of temporary photographer SHELLY, who finally managed to focus.)

2. Wipe the chicken dry with kitchen paper. (And let the chicken pose, but it doesn't matter.)

3. Put the chicken into a plastic bag, pour in the marinade and a little water, tie the bag tightly and give the chicken a full body massage to ensure that the inside and outside of the chicken are fully in contact with the marinade. Refrigerate overnight. (The temporary photographer who only took one photo volunteered to be the "massage lady". It turns out that you had planned it.)

4. Take out the marinated chicken and place it on the grill with the skin facing down. Place a baking sheet lined with tin foil. Pat the chicken dry with kitchen paper.

5. Pour the marinade and honey in the plastic bag into a small pot, bring it to a boil, then turn off the heat. Brush the chicken with honey while it's still hot.

6. Place the chicken skin side down and the wire rack into the middle layer of the preheated oven. Place a baking tray lined with tin foil on the bottom layer and bake at 200 degrees for 30 minutes. After taking it out, turn it over with the chicken skin facing up and brush it with a layer of honey sauce.

7. Wrap the chicken wing tips and leg bones with tin foil, then bake in the oven for 20 minutes.

8. Finished product

If conditions permit, it is still worthwhile to cook at home. At this time, you may want to learn about the recipe of honey-roasted whole chicken.