How to make scrambled eggs with lettuce and black fungus

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make scrambled eggs with lettuce and black fungus.

1. Peel the lettuce and remove the old roots, leaving only the fresh and tender part in the middle. Cut into slices and set aside.

2. Soak the dried black fungus in warm water.

3. Beat the eggs and add a little salt. Fried in the country.

4. Heat the pan with cold oil and sauté the chopped green onion until fragrant, then add the bamboo shoots, black fungus, and fried dough sticks, stir-fry for a few times, then add the chopped eggs, sprinkle with salt and chicken stock, stir-fry for a few times, and serve.

5. Scrambled eggs with lettuce and black fungus after serving.

Healthy and nutritious food starts with cooking, so you must have learned how to make the scrambled eggs with lettuce and black fungus that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.